![]() ![]() Likewise, mild cases of COVID-19 usually do not require medical treatment. Most bouts of food poisoning resolve on their own with supportive, at-home measures. If a person’s symptoms are due to food poisoning, they likely will not require medical care. They may treat people virtually and admit them to the hospital if the symptoms worsen. Some doctors will not see people with a fever or other, mild COVID-19 symptoms. Although the cause is unclear, it is possible that these lasting symptoms could be due to the virus damaging cells in the digestive system.ĭuring the COVID-19 pandemic, stretched medical services worldwide have made it more difficult to receive medical care. Some people also experience persistent digestive symptoms after recovering from COVID-19.Ī 2021 meta-analysis found that after having COVID-19, 3.19% of people experienced persistent vomiting while 4.12% had prolonged diarrhea. ![]() There are large amounts of this enzyme in the GI tract, potentially providing a pathway for SARS-CoV-2 into the digestive system. The virus uses the body’s angiotensin converting enzyme 2 (ACE2) to penetrate cells. This includes why people get the symptoms they do and what causes some people to get very ill while others develop few or no symptoms.Įxperts are still not entirely sure why the virus causes GI symptoms in some people, but research is beginning to investigate the link.Īccording to a 2021 paper, SARS-CoV-2 may attack the GI tract, triggering digestive issues in some people. ![]() Course of illness: GI symptoms that appear after other symptoms, such as a cough or fever, are more consistent with COVID-19 than with food poisoning.Īlthough it has affected nearly all aspects of life, SARS-CoV-2 is a relatively new and changing virus, and there is still a lot researchers do not understand about it.Food poisoning can cause headaches, but it does not cause changes in smell and taste. ![]() Neurological symptoms: COVID-19 can cause the loss of smell and taste.However, it can cause fatigue and chills. Cough and respiratory issues: Food poisoning does not cause breathing problems or coughing.Fever: Although food poisoning can also cause it, a fever is often the first symptom of COVID-19.If a person only has GI symptoms, COVID-19 is less likely, though still possible.If several recent contacts develop symptoms, they and the person may have COVID-19.If everyone in the household recently ate the same food and feels sick, food poisoning might be the culprit.To get the most reliable results, a person should consider retesting a few days after a negative test.Ī person can also determine whether they have COVID-19 by considering several factors, including: However, even these tests are not perfect. The most effective way to distinguish food poisoning from COVID-19 is to take a test for SARS-CoV-2. Symptoms alone are only suggestive, and they cannot prove that a person does or does not have COVID-19. How to tell food poisoning and COVID-19 apart While some people may have GI symptoms, others may have none at all. However, each person’s symptoms can progress differently. In a 2020 study, researchers analyzed 55,924 confirmed COVID-19 cases and found that respiratory symptoms are more likely to appear earlier in the disease. One reason why people consider COVID-19 to be a respiratory disease may be because respiratory symptoms appear earlier. Diarrhea was the most common, affecting 29.8%, followed by nausea and vomiting (22%) and abdominal pain (14.9%). A small 2020 study found that two-thirds of individuals had at least one digestive issue upon admission. This means that although GI symptoms are less common in many people with COVID-19, they can occur.Īdditionally, these symptoms may be more prevalent in people who are severely ill with COVID-19. Of more than 18,000 participants, 11.5% experienced diarrhea, 6.3% experienced nausea and vomiting, and 2.3% experienced abdominal pain. These can include a stomachache, diarrhea, nausea, and vomiting.Ī large 2020 systematic review looked at the symptoms of people with COVID-19. However, several studies have shown that a significant number of people with COVID-19 develop GI symptoms. In more severe cases, it can cause symptoms such as chest pain. The disease usually manifests as a cough, fever, congestion, wheezing, or shortness of breath. This means that it affects the blood vessels that circulate blood throughout the body. Share on Pinterest ljubaphoto/Getty ImagesĬOVID-19 is a respiratory condition that is primarily a vascular disease. ![]()
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